Drink Mead, Save the World!
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Events this week
Thu, Apr 16: (girl)band presents: Waxahatchee!, 7-10 pm
Fri, Apr 17: Hyattsville Jazz Collective, 7-10 pm
Sat Apr 18: 3 Bands! Sara Curtin, Lauren Calve & Readacted, 7-10 pm
Sun Apr 19:
InstaBACH, 1-2 pm
Roomful of Porters Pipers, 3-6 pm
hours this week
Thu Apr 16, 4-10 pm
Fri Apr 17, 4-10 pm
Sat Apr 18, 2-10 pm
Sun Apr 19, noon-7 pm
OUR MEADS
Mead Marian
A traditional high gravity sweet mead made with a different honey showcased in each new batch. The Mead Marian currently on tap features rich, sweet Avocado Blossom honey. 16% ABV
Bitter Bee
This mead is a great cross-over mead for IPA drinkers. Hopped with cryo-mosaic and simcoe hops, and fermented with a Belgian yeast strain, this mead has juicy citrus flavors, a light body, and a hint of orange blossom honey in the finish. 9% ABV
Zanzibar
Zanzibar is a low alcohol traditional sparkling mead made with wildflower honey from Lancaster, PA and a unique yeast strain from UC Davis in CA. It has tropical fruit notes (mango, papaya, guava) and is a our overall best-selling mead. 5% ABV